This BBQ chicken flatbread is quick, colorful, and packed with classic American barbecue flavor. It can work as a light dinner, party snack, or weekend lunch.
- 2 flatbreads
- 2 cups cooked shredded chicken
- ½ cup BBQ sauce
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- ½ red onion (thinly sliced)
- Fresh cilantro
- 1 teaspoon olive oil
- Black pepper
Preheat the oven.
Mix shredded chicken with most of the BBQ sauce.
Brush each flatbread lightly with olive oil.
Spread a thin layer of BBQ sauce across the base.
Add mozzarella, chicken, red onion, and cheddar.
Bake until the cheese melts and the edges become crispy.
Sprinkle fresh cilantro and black pepper on top.
Slice and serve warm.
- Use leftover roasted chicken to save time.
- Add sliced jalapeños for heat.
- Pineapple can add a sweet contrast.
- Avoid using too much sauce because it can make the flatbread soft.