Roast Pork Loin with Herbs and Pepper
Ingredients
- 1 2- pound pork loin or 2 1-pound pork loin
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 tsp. dried thyme
- 1/4 cup fresh parsley, finely chopped
- 2 tsp. fresh ground pepper
- 4 cloves garlic, minced
Instructions
- Combine olive oil and lemon juice and brush pork loin with mixture
- Combine thyme, parsley, ground pepper and garlic and rub the loin with this mixture
- Cook at 425 degrees for about 45 minutes or until no longer pink in the middle
Notes
Pork loin is pretty lean