Sweet and Tangy Mango Salsa
Try this quick and easy mango salsa recipe on your next night in with the family, or take it to your next party. Freshly-sliced mango and red onion mix together with cilantro, lime juice, and diced peppers for an authentic Mexican flavor. Add cayenne pepper if you want to give it some kick! This fresh twist on classic salsa is sweet and tangy and will be a hit at any party. Use it as a dip with tortilla chips or paired on top of freshly cooked fish.
Ingredients
- 2 mangos (diced)
- 1/2 cup red onion (chopped)
- 1 red bell pepper (chopped)
- 1/2 jalapeno pepper (minced, use seeds for a spicier salsa )
- 2 limes (juiced)
- 1 tablespon cayenne pepper
- 2 tablespoons cilantro (chopped)
- salt to taste
Instructions
- In a serving bowl, mix mango, bell pepper, onion, jalapeno, and cilantro.
- Add lime juice, and mix.
- Season with salt and cayenne pepper.
- Serve!
Notes
This mango salsa is delicious with tortilla chips. Or the next time you make salmon or white fish, pair it with this mango salsa for a fresh, light meal!