Toasted Peach Almond Dessert
Ingredients
- 8 peaches, (pitted and sliced)
- 1/4 cup lemon juice
- 2/3 cup brown sugar
- 2/3 cup flour
- 1/4 cup butter, (melted)
- 2 tsp. cinnamon
- 1/2 cup almonds sliced
Instructions
- Combine peaches, lemon juice and 1/3 cup of the brown sugar together and mix well
- Place in a large baking dish
- Combine flour, butter, 1/3 cup brown sugar and cinnamon together to form a crumb mixture
- Sprinkle over peaches and top with almonds
- Bake at 350 degrees for 40 minutes
Notes
Use your favorite sugar substitute and resist the urge to serve this with a big scoop of ice cream