Veal Scaloppini with Cream Sauce
Ingredients
- One half cup flour
- Salt and pepper to taste
- 4 - 6 veal medallions
- One quarter cup butter
- 4 shallots, minced
- One third cup fresh mushrooms, chopped
- Two thirds cup cooked ham, chopped
- One quarter cup flour
- 1 cup milk
- 1 cup Swiss cheese, shredded
Instructions
- Combine the first one half cup flour and salt and pepper in a small bag
- Place veal medallions one at a time in the bag and shake to coat
- Melt butter in a saucepan and brown veal on both sides
- Remove and place in baking dish
- Saute shallots until tender, add mushrooms and ham
- Combine remaining one quarter cup of flour and milk and mix well
- Pour over shallots, mushrooms and ham and cook over medium heat until mixture starts to thicken
- Pour over veal and sprinkle with cheese
- Bake in the oven at 375 until cheese melts
Notes
Use low fat milk and cheese