By the way, the extract does not have to be vanilla. How about orange, almond, or mint? Match your flavor to your meal offerings.
Putting it Together
You need two shots of espresso for this drink. It’s meant to be strong. In lieu of having a machine, use powdered coffee! Some brands even offer espresso varieties.
Place a hardy pinch of brown sugar in the bottom of the shot glass (you can adjust how much depending on your sweet tooth). Add in the espresso and let the sugar melt. Some like to add whole milk, but you can stop now if you wish and just top it with a dollop of your whipped cream.
Dust the top with cocoa powder. But wait! What if you used orange or mint extract? Well, top with orange zest or a pretty mint leaf.
Vienna coffee goes well with hardy meats like steak and lamb. It’s also a nice addition to a cheese platter.