Watercress and Endive Salad with Orange Vinaigrette
Ingredients
- 3 cups watercress (washed with large stems removed)
- 3 cups Endive (washed and sliced)
- 1 cucumber (sliced)
- 1 tomato (chopped)
- 1 red onion (sliced)
- One quarter cup white wine vinegar
- One third cup fresh orange juice
- Two thirds cup olive oil
- One half tsp. dry mustard
- 1 tsp dried tarragon
- Salt and pepper (to taste)
Instructions
- Combine first 5 ingredients together in a large bowl and toss
- Combine last six ingredients in a cruet and shake well
- Pour dressing over salad and toss just before serving
Notes
Use reduced sugar orange juice