Weeknight Taco Salads
Most people love tacos, but have you ever tried a taco salad? It is basically a deconstructed taco over a bed of lettuce. You can mix and match toppings to your liking! We are confident you will keep coming back to this recipe, let's get to it!
Ingredients
- 1 package Ground meat of choice (chicken, turkey, or bee)
- 1/2 package of taco seasoning
- romaine or iceberg lettuce, chopped (enough to fill each person's bowl)
- 2 cups of chopped cherry tomatoes
- 1 cup of shredded cheddar cheese
- 1-2 avocados (or guacamole)
- 1 chopped bell pepper
- 1 chopped small white onion
- 1 can black beans (rinsed)
- 1 can of sweet corn (rinsed)
- sour cream (for topping)
- salsa (for topping)
Instructions
- Cook your ground meat, with taco seasoning, until cooked through. Remove from heat and set aside.
- Cook your chopped bell pepper and white onion in oil until tender.
- Assemble your taco bowl, with the lettuce as the base. Add in all of the ingredients and mix well. Top your salad with sour cream and salsa.
- Enjoy!
Notes
This recipe is great for leftovers!