Get out a large salad bowl
Drain the white and garbanzo beans
Drain and rinse the kidney beans
Chop up the celery, onion, parsley, and green pepper
Place all these ingredients into your salad bowl
In a different bowl, whisk the vinegar, juice, oil, sugar, garlic, mustard, honey, and salt.
Dress the salad with the blend, and toss it to evenly disperse the flavors
Refrigerate for one hour before serving.