
Emerald Ice Cream Parfaits
Ingredients
- 1/2 gallon vanilla ice cream
- 3/4 cup cream de menthe
- 1 8 -oz. carton whipped topping
- 1/2 cup pecans chopped
Instructions
- Place 1 scoop of ice cream in a parfait glass or another clear glass
- Drizzle 1 Tbsp cream de menthe over ice cream and add another scoop of ice cream and another Tbsp of cream de menthe and top with whipped topping and chopped pecans