Apple cinnamon oat crumble is a simple American-style dessert filled with tender apples and a crisp, buttery topping. It is delicious served warm and works well for family dinners or holiday gatherings.
- 5 apples
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- ¾ cup rolled oats
- ½ cup flour
- ⅓ cup brown sugar
- 4 tablespoons butter
- Pinch of salt
- ½ teaspoon vanilla
Peel and slice the apples.
Mix them with cinnamon, brown sugar, lemon juice, and vanilla.
Place the apples in a lightly greased baking dish.
Combine oats, flour, brown sugar, salt, and softened butter.
Mix until crumbly.
Spread the oat mixture evenly over the apples.
Bake until the apples become tender and the topping turns golden.
Allow it to cool slightly before serving.
- Granny Smith apples give a pleasant sweet-and-tart balance.
- Add chopped walnuts or pecans for crunch.
- Serve warm with vanilla ice cream.
- A small amount of nutmeg can deepen the cinnamon flavor.