There are more and more recipes for Air Fryers coming to the forefront of cooking. That’s because, unlike some other kitchen gadgets, it actually does what it says. When you follow the timing and temperature, you have incredible pork chops in less time, say about 25 minutes. See, air fryers combine two bits of technology. One is a heating element, the other is a fan for air circulation. It works a bit like a convection oven.
Air Fried Pork Chops
There are more and more recipes for Air Fryers coming to the forefront of cooking. That’s because, unlike some other kitchen gadgets, it actually does what it says. When you follow the timing and temperature, you have incredible pork chops in less time, say about 25 minutes. See, air fryers combine two bits of technology. One is a heating element, the other is a fan for air circulation. It works a bit like a convection oven.
Ingredients
- 1 ” thick pork chops - 1 per person. This recipe serves 4
- 2 tablespoons of olive oil
- ½ cup grated Pecorino
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika (optional)
- Fresh ground pepper to taste
Instructions
- Using a paper towel, pat the chops dry
- Coat both sides of each pork chop evenly with olive oil
- Combine all your seasonings together
- Coat the chops on both sides, patting the spices in place
- Set your air fryer to 375F
- Put the chops into the basket in one layer. Depending on the size of your fryer, you may have to do batches
- Cook for 6 minutes, then turn the pork over.
- Continue cooking for about 6 minutes until the internal temperature reaches 145F
- Rest the pork chops for 10 minutes before serving