Beef Brisket
Ingredients
- 1 4 - 5 lb. beef brisket (Not Corned Beef)
- Kitchen Bouquet ((This is a flavoring, browning liquid that you can pour on meats or add to gravy. It is really not that big of a deal if you cannot find it))
- 2 tsp. garlic powder
- Salt and pepper to taste
- 1 cup catsup
- One half cup Worcestershire sauce
- One half cup fresh mushrooms, (sliced or 3 small cans of chopped mushrooms.)
Instructions
- Brown brisket under broiler for about 15 minutes each side
- Brush with Kitchen Bouquet, sprinkle with garlic powder and salt and pepper to taste
- Mix catsup and Worcestershire sauce and pour over brisket
- Cover with aluminum foil, sealing edges
- Bake at 300 degrees for approximately 45 minutes per pound or until fork inserts easily
- Beef brisket tends to be somewhat tough so you want to make sure that you do not undercook the meat
- You really want to cook the meat for a long time
- Remove meat from broth and refrigerate both
- Slice brisket into thin slices (against the grain) and place in large baking dish
- Skim the fat from the top of the broth, add the mushrooms and pour over the brisket
- Cover and bake at 325 degrees for about an hour or until bubbly
Notes
Don’t have seconds