Butter Beef

If you enjoy camping, you probably like finding new recipes for the great outdoors. You want a menu that’s not overly time-intensive, especially during clean-up. So, you can consider recipes like this one that utilize aluminum foil for cooking (no pots or pans required).

Giving your beef steak a figurative bathtub filled with butter makes it so tender and tasty, that you’ll want to make it at home too! There aren’t a lot of folks who have enjoyed their steak this way, made on a fire pit, so it’s sure to be a hit.

You will need a bag of charcoal and one or two pieces of smoking wood (optional). Consider serving with crisped-up broccoli or Brussels sprouts, glazed campfire carrots, cheesy potatoes, or corn. Oh, don’t forget some bread for dipping in all that buttery goodness.

Butter Beef

If you enjoy camping, you probably like finding new recipes for the great outdoors. You want a menu that’s not overly time-intensive, especially during clean-up. So, you can consider recipes like this one that utilize aluminum foil for cooking (no pots or pans required).
Giving your beef steak a figurative bathtub filled with butter makes it so tender and tasty, that you’ll want to make it at home too! There aren’t a lot of folks who have enjoyed their steak this way, made on a fire pit, so it’s sure to be a hit.
You will need a bag of charcoal and one or two pieces of smoking wood (optional). Consider serving with crisped-up broccoli or Brussels sprouts, glazed campfire carrots, cheesy potatoes, or corn. Oh, don’t forget some bread for dipping in all that buttery goodness.

Ingredients

  • 6 Sticks unsalted butter (you can use less if you wish)
  • 3 Strip Steaks or Beef Flank
  • 6 Garlic cloves (smashed)
  • 2 sprigs rosemary
  • ¼ lemon (chopped)

Instructions 

  • Heat up the charcoal and wood until you have proper coals.
  • You want the steak to cook somewhat slowly.
  • Create an aluminum boat with high sides to contain the butter and enough length for the three steaks.
  • Melt the butter in the aluminum.
  • Place the steaks down into the melted butter.
  • Sprinkle the garlic and lemon evenly over the steaks.
  • Put a piece of rosemary between them.
  • Using a meat thermometer, watch for an interior temperature of 120 F.
  • Remove them from the butter.
  • Return the steaks to sear on the campfire for a minute or two.
  • You want a nice crust, but this doesn’t take long. Avoid over-cooking.
  • Let your steaks rest for 10 minutes.
  • Serve as desired.
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