This is a rather sloppy burger because it’s so juicy. Bring your napkins. It’s made in a slightly different way than a patty. In this case, you create a meatball and flatten it on a sizzling hot grill. This type of method actually caramelizes the outside of the burger for that oh, so satisfying crunch.
Don’t forget to personalize the toppings according to your taste. Stack ’em high! This is one of those creations you can really have fun with. If you’d like something less fatty, use ground chicken.
Caramalized Burgers
This is a rather sloppy burger because it’s so juicy. Bring your napkins. It’s made in a slightly different way than a patty. In this case, you create a meatball and flatten it on a sizzling hot grill. This type of method actually caramelizes the outside of the burger for that oh, so satisfying crunch.Don’t forget to personalize the toppings according to your taste. Stack 'em high! This is one of those creations you can really have fun with. If you’d like something less fatty, use ground chicken.
Ingredients
- ½ lb thick-sliced peppered bacon
- 80-20 hamburger meat (2 pounds for 4 people)
- Salt and pepper
- Honey chipotle barbeque rub
- White onions
- Cheddar cheese**
- Romaine Lettuce
- Salted beefsteak tomato
- Sweet red pepper
- Mustard
- Garlic aioli
** Really, any cheese you like will work
Instructions
- Sprinkle salt and pepper into the meat and mix it well.
- Form the hamburger into four equal-sized balls
- Grill up the bacon and onions on the skillet
- Leave the bacon grease for the burgers (great flavor)
- Sprinkle each burger with the barbecue rub
- Cook on each side for about 2 minutes. If you’re looking for medium doneness, it should read 140F.
- Top with your chosen cheese, letting it melt while you toast the buns
- Serve with an assembly of condiments so people can pick what they wish for toppings.