
Chicken Taco Salad
Ingredients
- 1 pound ground chicken or chicken breasts (diced)
- 1 package prepared taco seasoning
- 1 onion, diced
- 1 head Romaine lettuce, chopped
- 2 tomatoes, chopped
- 1 cup black olives, sliced
- 1 avocado, diced
- 1 8-oz. bag tortilla chips
- 1 8-oz. jar Catalina dressing
- 2 cups Monterey Jack cheese ( shredded)
- Sour cream
- Jalapeno slices
- Salsa
Instructions
- Cook ground chicken with taco seasoning according to package directions.
- Combine cooked and seasoned chicken with diced onion, lettuce, tomatoes, black olives and avocado in a large bowl.
- Just before serving, pour tortilla chips on top of the salad followed by the dressing and cheese.
- Toss well.
- Use the sour cream, jalapeno slices and salsa for garnish if desired.