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Chicken Taco Salad

Ingredients

  • 1 pound ground chicken or chicken breasts (diced)
  • 1 package prepared taco seasoning
  • 1 onion, diced
  • 1 head Romaine lettuce, chopped
  • 2 tomatoes, chopped
  • 1 cup black olives, sliced
  • 1 avocado, diced
  • 1 8-oz. bag tortilla chips
  • 1 8-oz. jar Catalina dressing
  • 2 cups Monterey Jack cheese ( shredded)
  • Sour cream
  • Jalapeno slices
  • Salsa

Instructions 

  • Cook ground chicken with taco seasoning according to package directions.
  • Combine cooked and seasoned chicken with diced onion, lettuce, tomatoes, black olives and avocado in a large bowl.
  • Just before serving, pour tortilla chips on top of the salad followed by the dressing and cheese.
  • Toss well.
  • Use the sour cream, jalapeno slices and salsa for garnish if desired.

Notes

Use fat free tortilla chips and dressing and low fat cheese and sour cream.