Creamy Garlic Shrimp Skillet
Creamy Garlic Shrimp is an easy dinner that can feel restaurant-worthy without requiring complicated preparation. Tender shrimp are cooked with garlic, butter, cream, Parmesan, and a touch of lemon. The entire meal can be prepared quickly in one skillet. Its creamy texture works especially well with pasta or rice. It is a convenient option for busy weeknight dinners.
Ingredients
- 1 pound peeled shrimp
- 3 garlic cloves
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¾ cup heavy cream
- ½ cup Parmesan
- 1 teaspoon lemon juice
- salt
- pepper
- parsley
Instructions
- Season the shrimp with salt and pepper, then cook them in olive oil until opaque and fully cooked. Remove the shrimp and add butter and garlic to the same skillet. Pour in the cream and gently simmer before stirring in Parmesan. Return the shrimp to the sauce and add lemon juice and parsley. Serve immediately over pasta, rice, mashed potatoes, or toasted bread.
Notes
Add spinach or broccoli for extra vegetables.