
Crispy Parmesan Zucchini Fries
Ingredients
- 3 medium zucchini (cut into fries)
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan
- 1 teaspoon Italian seasoning
- Salt and black pepper
- Cooking spray
- Marinara sauce (for serving)
Instructions
- Heat the oven to 425°F. Line a baking sheet with parchment and coat lightly with cooking spray.
- Place flour, eggs, and a mixture of panko, Parmesan, Italian seasoning, salt, and pepper in three shallow bowls.
- Coat each zucchini fry in flour, then egg, then the panko mixture. Arrange in a single layer on the sheet pan.
- Spray the tops lightly with cooking spray and bake until crisp and golden, turning once if needed.
- Serve immediately with warm marinara.