Buffalo chicken wraps are an easy American-style meal filled with crispy chicken, fresh vegetables, creamy dressing, and spicy buffalo sauce.
- 2 chicken breasts
- 4 large flour tortillas
- ½ cup breadcrumbs
- 1 egg
- ½ cup buffalo sauce
- 1 cup shredded lettuce
- 1 tomato (chopped)
- ½ cup shredded cheese
- Ranch or blue cheese dressing
- Salt and black pepper
- Cooking oil
Slice the chicken into strips and season with salt and pepper.
Dip the chicken in beaten egg and coat with breadcrumbs.
Cook until golden and completely done.
Toss the cooked chicken with buffalo sauce.
Warm the tortillas slightly.
Add lettuce, tomato, cheese, and buffalo chicken.
Drizzle with ranch dressing.
Roll tightly and serve warm.
- Add avocado for extra creaminess.
- Use air-fried chicken for a lighter version.
- Reduce the buffalo sauce for a milder wrap.
- Serve with fries, salad, or celery sticks.