Beer Butt Chicken

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Place ring of charcoal briquettes around outside of charcoal grate 3 - 4 coals deep and apply lighter fluid
Light coals and wait until ash first appears on coals
Pour off about 1/2 of the beer from the can and then add salt and pepper and your favorite spices into the beer can
Insert beer can into the large cavity of the chicken between the legs
Place chicken on the middle of the grill using the beer can and the two legs as the supports
The chicken should set up like it is sitting on the beer can with a leg on each side for support
Close the top on the grill and allow to cook for at least one hour or until chicken is brown and crispy
If the fire gets too low, remove the lid for a few minutes to allow air to spark up the fire
If using a gas grill, make sure to put the chicken over the part of the grill that is not lit
Close the lid and cook until skin is golden brown and chicken is cooked through

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