
Beer Butt Chicken
Ingredients
- 1 large roasting chicken
- 1-12 oz. can of beer
- Salt and pepper to taste
- Assorted favorite spices
Instructions
- Place ring of charcoal briquettes around outside of charcoal grate 3 - 4 coals deep and apply lighter fluid
- Light coals and wait until ash first appears on coals
- Pour off about 1/2 of the beer from the can and then add salt and pepper and your favorite spices into the beer can
- Insert beer can into the large cavity of the chicken between the legs
- Place chicken on the middle of the grill using the beer can and the two legs as the supports
- The chicken should set up like it is sitting on the beer can with a leg on each side for support
- Close the top on the grill and allow to cook for at least one hour or until chicken is brown and crispy
- If the fire gets too low, remove the lid for a few minutes to allow air to spark up the fire
- If using a gas grill, make sure to put the chicken over the part of the grill that is not lit
- Close the lid and cook until skin is golden brown and chicken is cooked through