Classic American Cheeseburger Sliders
Cheeseburger sliders are easy, cheesy, and perfect for parties, weekend lunches, or family dinners.
Ingredients
- 500 g ground beef
- 12 slider buns
- 1½ cups shredded cheddar cheese
- ½ onion (finely chopped)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Pickle slices
- 2 tablespoons melted butter
- Salt and black pepper
- Sesame seeds
Instructions
- Cook the ground beef with chopped onion.
- Season with salt and black pepper.
- Stir in ketchup and mustard.
- Slice the slider buns horizontally.
- Place the bottom layer in a baking dish.
- Spread the beef mixture evenly over the buns.
- Add cheddar cheese and pickle slices.
- Cover with the top buns.
- Brush with melted butter and sprinkle with sesame seeds.
- Bake until the cheese melts and the tops become golden.
Notes
- Add bacon for extra flavor.
- Use American cheese for a classic burger taste.
- Serve with fries or potato wedges.
- Prepare the filling ahead of time for easy entertaining.