Cheeseburger sliders are easy, cheesy, and perfect for parties, weekend lunches, or family dinners.
- 500 g ground beef
- 12 slider buns
- 1½ cups shredded cheddar cheese
- ½ onion (finely chopped)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Pickle slices
- 2 tablespoons melted butter
- Salt and black pepper
- Sesame seeds
Cook the ground beef with chopped onion.
Season with salt and black pepper.
Stir in ketchup and mustard.
Slice the slider buns horizontally.
Place the bottom layer in a baking dish.
Spread the beef mixture evenly over the buns.
Add cheddar cheese and pickle slices.
Cover with the top buns.
Brush with melted butter and sprinkle with sesame seeds.
Bake until the cheese melts and the tops become golden.
- Add bacon for extra flavor.
- Use American cheese for a classic burger taste.
- Serve with fries or potato wedges.
- Prepare the filling ahead of time for easy entertaining.