Crispy American Chicken Sliders
These crispy chicken sliders are perfect for family dinners, game nights, parties, or relaxed weekends. They combine crunchy chicken, soft buns, fresh vegetables, and a creamy sauce.
Ingredients
- 500 g boneless chicken breast
- 8 slider buns
- 1 cup breadcrumbs
- 1 egg
- ½ cup flour
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
- ½ cup mayonnaise
- 1 tablespoon mustard
- Salt
- Oil for cooking
- pepper
- paprika
Instructions
- Slice the chicken into small pieces and season with salt, pepper, and paprika.
- Coat each piece with flour, beaten egg, and breadcrumbs.
- Pan-fry or air-fry until golden and completely cooked.
- Mix mayonnaise and mustard to prepare the sauce.
- Toast the slider buns lightly.
- Add lettuce, tomato, crispy chicken, pickles, and sauce.
- Close the buns and serve warm.
Notes
- Add cheese for extra richness.
- Use spicy mayonnaise for more flavor.
- Air-frying can reduce the amount of oil.
- Serve with fries, coleslaw, or a fresh salad.