These crispy chicken sliders are perfect for family dinners, game nights, parties, or relaxed weekends. They combine crunchy chicken, soft buns, fresh vegetables, and a creamy sauce.
- 500 g boneless chicken breast
- 8 slider buns
- 1 cup breadcrumbs
- 1 egg
- ½ cup flour
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
- ½ cup mayonnaise
- 1 tablespoon mustard
- Salt
- Oil for cooking
- pepper
- paprika
Slice the chicken into small pieces and season with salt, pepper, and paprika.
Coat each piece with flour, beaten egg, and breadcrumbs.
Pan-fry or air-fry until golden and completely cooked.
Mix mayonnaise and mustard to prepare the sauce.
Toast the slider buns lightly.
Add lettuce, tomato, crispy chicken, pickles, and sauce.
Close the buns and serve warm.
- Add cheese for extra richness.
- Use spicy mayonnaise for more flavor.
- Air-frying can reduce the amount of oil.
- Serve with fries, coleslaw, or a fresh salad.