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Crispy Parmesan Zucchini Fries

Prep Time 20 minutes
Bake 20 minutes
Servings 4 people
A crunchy baked appetizer with a cheesy coating and a dip-worthy golden crust. 

Ingredients

  • 3 medium zucchini (cut into fries)
  • ½ cup all-purpose flour
  • 2 eggs (beaten)
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • Salt and black pepper
  • Cooking spray
  • Marinara sauce (for serving)

Instructions 

  • Heat the oven to 425°F. Line a baking sheet with parchment and coat lightly with cooking spray.
  • Place flour, eggs, and a mixture of panko, Parmesan, Italian seasoning, salt, and pepper in three shallow bowls.
  • Coat each zucchini fry in flour, then egg, then the panko mixture. Arrange in a single layer on the sheet pan.
  • Spray the tops lightly with cooking spray and bake until crisp and golden, turning once if needed.
  • Serve immediately with warm marinara.