Easy American Mac and Cheese
Mac and cheese is one of America's favorite comfort foods. Its creamy texture and rich cheese flavor make it an easy meal for both children and adults.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- Salt to taste
- 1/4 teaspoon garlic powder
Instructions
- Cook macaroni according to package directions and drain.
- Melt butter in a saucepan over medium heat.
- Add flour and stir for about one minute.
- Slowly pour in the milk while stirring.
- Cook until the sauce begins to thicken.
- Add cheddar cheese and stir until completely melted.
- Season with salt, pepper, and garlic powder.
- Add the cooked macaroni and mix well.
- Serve immediately while warm and creamy.
Notes
- Add breadcrumbs on top and bake for a crispy finish.
- Mix in broccoli or peas for extra vegetables.
- Add cooked chicken for a more filling meal.
- A small amount of extra cheese on top creates a richer flavor.