
Easy American Mac and Cheese
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- Salt to taste
- 1/4 teaspoon garlic powder
Instructions
- Cook macaroni according to package directions and drain.
- Melt butter in a saucepan over medium heat.
- Add flour and stir for about one minute.
- Slowly pour in the milk while stirring.
- Cook until the sauce begins to thicken.
- Add cheddar cheese and stir until completely melted.
- Season with salt, pepper, and garlic powder.
- Add the cooked macaroni and mix well.
- Serve immediately while warm and creamy.
Notes
- Add breadcrumbs on top and bake for a crispy finish.
- Mix in broccoli or peas for extra vegetables.
- Add cooked chicken for a more filling meal.
- A small amount of extra cheese on top creates a richer flavor.