
Lobster Salad
Ingredients
- 6 - 8 cups cooked lobster meat, (cut into bite-sized pieces)
- 1 cup mayonnaise
- 1/4 cup celery, (chopped)
- 1 small sweet onion, (chopped)
- 2 Tbsp. fresh lime juice
- 1/4 cup fresh cilantro, (chopped)
- Salt and pepper to taste
- 1/2 tsp. hot sauce
- 6 - 8 cup salad greens
Instructions
- Combine first 8 ingredients in a large bowl and refrigerate until ready to serve
- Arrange washed greens on individual plates and place a serving portion of lobster salad on each
- You may substitute real crabmeat, imitation crabmeat or shrimp for this recipe as well