Spinach Artichoke Dip: A Game Day Favorite

You know those dishes that are so good, they pretty much make the whole party? That’s what spinach artichoke dip is – it’s the main event! And thanks to this easy step-by-step recipe, you can enjoy your favorite game-day snack in just 30 minutes. It’s quick, it’s delicious, and best of all, it’s packed with ingredients you can feel good about eating. Your family and friends will love this cheesy, warm dip. Let’s look at how to make it!

Spinach Artichoke Dip Ingredients
-10oz. package frozen spinach, thawed and squeezed of liquid
– 14oz. can artichoke hearts, drained and chopped
-1 cup sour cream
–1 cup mayonnaise
-8 ounces cream cheese, softened
– 2 cloves garlic, minced fine
-1/2 cup parmesan cheese
-1/2 cup mozzarella cheese
– 1⁄2 tsp black pepper
– 1⁄2 tsp salt

Instructions
1. Preheat oven to 350 degrees F. Spray a baking dish with cooking spray.
2. In a large mixing bowl, mix sour cream, mayonnaise, cream cheese, minced garlic, cheeses, and salt and pepper.
3. Once well combined, fold in artichokes and spinach.
4. Spready mixture into prepared baking dish.
5. Sprinkle a bit of extra cheese on top.
6. Bake for 18-20 minutes, or until heated through.
7. Serve with carrots, celery, tortilla chips, or bread!