Sausage Stuffing
Ingredients
- 1 pound sausage
- 2 medium onions, (chopped)
- 1 and one half cups chopped celery
- 5 cups crumbled cornbread
- 1 cup crumbs from white bread
- 2 eggs beaten
- 1 Tbsp sage
- One quarter cup melted butter
- Salt and pepper to taste
Instructions
- Saute sausage until cooked then remove from pan
- Saute onions and celery in small amount of sausage drippings and then drain
- Blend sausage, onions and celery together, add cornbread, white bread, eggs, sage and salt and pepper
- Fold in butter
- Stuffing should be cooked in a separate covered casserole rather than in the turkey