BBQ meatball subs are warm, cheesy, filling, and perfect for casual dinners, weekend lunches, or game-night meals.
- 500 g ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper
- ¾ cup BBQ sauce
- 4 sub rolls
- 1 cup mozzarella cheese
- ½ onion (sliced)
- Fresh parsley
Mix beef, breadcrumbs, egg, garlic, salt, and pepper.
Shape the mixture into small meatballs.
Bake or pan-cook until completely done.
Coat the cooked meatballs with BBQ sauce.
Slice the sub rolls without cutting completely through.
Add meatballs to each roll.
Sprinkle mozzarella over the top.
Bake until the cheese melts.
Finish with parsley or sliced onion.
- Toast the rolls first to prevent sogginess.
- Add pickled jalapeños for extra flavor.
- Use turkey meatballs for a lighter variation.
- Serve with potato wedges or coleslaw.