
Sesame Seed Crusted Flounder
Ingredients
- 1/4 cup flour
- 2 eggs ( beaten)
- 1 cup sesame seeds
- 1/2 cup plain bread crumbs
- 1 tsp. salt
- 1 tsp. pepper
- 6 - 8 flounder fillets
- 1/4 cup oil
Instructions
- Place flour in a small bowl, the beaten eggs in another bowl and the sesame seeds, bread crumbs and salt and pepper in another bowl.
- Coat each fillet first with flour then egg and finally the sesame seed mixture.
- Heat oil in a skillet to medium-high heat and cook fillets for 3 - 4 minutes per side or until golden brown.
- Do not overcook.