A summer take on an old-school classic.
![](https://chefsclubkitchen.com/wp-content/uploads/2022/05/shutterstock_1878168514-scaled.jpg)
Citrus-Infused Rusty Nail
Ingredients
- 1.5 oz Scotch whiskey
- ¾ oz Drambuie
- 2 Tbsp freshly-squeezed orange juice
- 1 tsp grapefruit juice
- Dash of orange bitters
- Twist of lemon (as garnish)
Instructions
- Stir together ingredients and serve chilled over ice.
- Garnish with a twist of lemon.