Brown Sugar Peach Crisp
Juicy peaches bubble under a buttery oat topping for a simple dessert that tastes like summer comfort.
Ingredients
- 6 ripe peaches (sliced)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 6 tablespoons cold butter (cubed)
- Vanilla ice cream (for serving)
Instructions
- Heat the oven to 375°F. Toss peaches with granulated sugar, lemon juice, and cornstarch in a baking dish.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter with your fingers or a pastry cutter until crumbly.
- Scatter topping evenly over the peaches.
- Bake until the fruit is bubbling and the topping is golden brown. Let cool for a few minutes before serving.
- Spoon into bowls and add vanilla ice cream while the crisp is still warm.