Easy Vegetarian Black Bean Tacos
Looking for a quick, flavorful meat-free dinner? These vegetarian black bean tacos are budget-friendly, ready in about 25 minutes, and perfect for busy weeknights in the USA. Creamy black beans, colorful vegetables, and fresh toppings make every bite satisfying.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 can (15 oz black beans, drained and rinsed)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper (to taste)
- 8 small corn or flour tortillas
- 1 avocado (sliced)
- 1 cup shredded lettuce
- ½ cup salsa
- Lime wedges and chopped cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook for 5–6 minutes until softened.
- Add garlic, cumin, chili powder, and smoked paprika. Stir for 30 seconds.
- Add black beans and 2 tablespoons of water. Cook for 4–5 minutes, gently mashing some beans with a spoon. Season with salt and pepper.
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with the black bean mixture, lettuce, avocado, salsa, and any optional toppings. Serve with lime wedges.