Schnitzel Paniert
Ingredients
- 4 very thinly sliced pork steaks
- 2 eggs
- 1/2 cup milk
- 1 cup flour
- 1 tsp. black pepper
- 1/2 tsp. paprika
- Peanut oil for deep-frying
Instructions
- Preheat oil in deep fryer to medium heat
- Make a wash by blending well the eggs and milk
- Mix flour, pepper and paprika and place this on a sheet of waxed paper
- Dip the steak in the egg wash, making certain that it is thoroughly covered
- Now put the steak in the flour mixture, coating both sides
- Shake off excess
- Deep fry in hot oil for 15 minutes or until meat is no longer pink
Notes
Use your favorite egg substitute and low fat milk
If you cannot find thin cut pork steaks your local butcher should be able to cut some for you
Â