Shrimp and Tomato Pasta
Ingredients
- 1 pound small shrimp, peeled and deveined
- 4 cloves garlic
- 1/4 cup olive oil
- 1 tsp. dried basil
- 3 Tbsp. fresh parsley, chopped
- 1 14-oz. can diced tomatoes, undrained
- 1 pound linguine
- Fresh grated Parmesan cheese
Instructions
- Combine shrimp, garlic, olive oil, basil, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink
- Meanwhile cook pasta in a separate pan until "al dente"
- Drain water from pasta and place individual servings on plates and top with sauce
- Sprinkle with fresh Parmesan cheese
Notes
Not much room for improvement here