
Chicken Quesadilla Bites
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded Mexican cheese blend
- ½ cup salsa
- ¼ cup diced bell pepper
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- 6 medium flour tortillas
- 1 tablespoon oil or melted butter
- Sour cream (guacamole, and salsa, for serving)
Instructions
- Combine shredded chicken, salsa, bell pepper, cumin, and chili powder in a bowl. Place one tortilla in a lightly oiled skillet over medium heat. Spread chicken filling over half of the tortilla, add cheese, and fold it over. Cook for 2 to 3 minutes per side until the tortilla is crisp and the cheese melts. Repeat with the remaining tortillas. Let the quesadillas rest for two minutes, then cut each one into small triangles.