
Creamy Spinach Artichoke Dip
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 cups fresh spinach (chopped)
- 1 can artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper (to taste)
Instructions
- Preheat the oven to 375°F. Heat olive oil in a skillet and cook garlic for 30 seconds. Add spinach and cook until wilted. In a bowl, combine cream cheese, sour cream, Parmesan, mozzarella, cooked spinach, and chopped artichokes. Season with salt and pepper. Transfer the mixture to a small baking dish and bake for 20 to 25 minutes, until hot and bubbling. Broil for one or two minutes if you prefer a golden top.